Long & Short Pastas are available in the following Variety:
Egg, Spinach, Tomato, Black Squid Ink, Garlic & Parsley, Basil, Whole Wheat, Spelt, etc.
No Boil Lasagna Sheet - Tender wide Pasta Sheets that do not need pre-cooking in order to make the Lasagna Casserole. To use the sheets from raw, you must add 10% more water to your sauce and bake the casserole immediately after preparing. DO NOT LET CASSEROLE REST FOR MORE THE 30 MINUTES BEFORE YOU BAKING.
Pappandelli– Extra wide Fettuccine Strips approximately 1.5 cm (½ inch) wide, cook for 4 – 5 minutes.
Fettuccine – String Pasta that is slightly wider then a 1/2 cm (1/4 inch wide) – Cooking time: 3 – 4 minutes.
Linguine - String Pasta that is slightly less then 1/2 cm (1/8 inch) wide – Cooking time: 3 minutes.
Spaghetti – String Pasta that is slightly bigger then 1/4 cm (1/16 inch) wide – Cooking time: 3 minutes.
Angel Hair - String Pasta that is slightly less then 1/4 cm (1/32 inch) wide – Cooking time: 2 minutes.
Penne - Short Tube Pasta ¼”diameter, approximately 5 cm (2 inches) long, with Ridges, the ends are cut on diagonal Cooking time: 2 minutes.
Rigatoni – Short Tube Pasta 1 cm diameter x 5 cm long (1/2 inch diameter, 2 inches) long, with Ridges, the ends are cut straight Cooking time: 5 minutes.
Fusilli - Short Spiral Pasta, 1 cm diameter x 5 cm long (1/2 inch diameter, 2 inches) long with thin walls Cooking time: 2 minutes.
Rotini - Short Spiral Pasta 1.2 cm diameter x 5 cm long (1/2 inch diameter, 2 inches) long, with thick walls Cooking time: 4 minutes.
Pre-COOKED Portioned Pasta with No Waste & No Fuss
Finally, fully cooked fresh pasta available in portion bags that are ready in less then 1 minute from freezer to table, without any waste, mess or fuss. Pre-cooked pasta portions means that even café’s without stoves can now serve a delicious pasta meal without even boiling a pot of water.
Pasta portions come in a plastic bag folded over. Bag is not sealed in order to avoid operators from tearing the bag open and having a piece of plastic dislodge into the pan. To prepare do one of the following:
1/ Drop frozen pasta portion into boiling water for 20 seconds, stir, and then drain place on plate and add the sauce.
– Or -
2/ Drop thawed pasta portion into a pan, add sauce and sauté for 45 seconds, and then serve.
– Or -
3/ Place frozen bag in microwave for 45 seconds on high, then with tongs remove the bag from the microwave drop onto plate and add your sauce. That’s it! No More Waste or Mess just Easy, Convenient and Perfect Pasta meals order after order.
Gnocchi Traditional Gnocchi – An Italian favourite. Gnocchi is a potato dumpling formed like a thick shell with ridges. Cooks up in 4 minutes to fluffy tender potato pasta that is great served with a variety of sauces hot or with pesto sauces served cold as a salad. Other flavours available are: Spinach & Potato Gnocchi; Sun dried Tomato & Potato Gnocchi; Mushroom & Potato Gnocchi and Herbed Potato Gnocchi.
Stuffed Gnocchi – If you love Potato and Cheese, you’re going to love this new creation. We take our Fluffy potato dumplings and stuff them with a variety of Cheese and Vegetables to create a tender mouth watering stuffed Gnocchi pasta. For perfect stuffed gnocchi, boil for 2 minutes, drain and place cooked gnocchi in cold water to stop the cooking, drain again then sauté the stuffed gnocchi with butter or olive oil or one of our delicious sauces. Size: 1”x 1 ½” Also great fried for two minutes and served as an appetizer or side dish instead of potatoes.
Ravioli – Square, Round, Half Moon and Heart Shaped Pillows of Tender Pasta Dough filled with a variety of Meats, Cheeses and Vegetables.
Pasta dough’s available in Egg, Spinach, Tomato, Black Squid, Herbed, Striped and Whole
Heart Shaped Ravioli – Sweet thin pasta sheets stuffed with a Sweet Ricotta/Cinnamon and White Chocolate Chips. Served with our Chocolate/Carmel Sauce.
Tortellini/Capelletti – Round Pillows of Tender Pasta Dough filled with a variety of Meats, Cheeses and Vegetables. Pasta dough’s available in Egg, Spinach, Tomato, Black Squid, Herbed, Whole Wheat, Spelt, etc.
Agnollotti– (½ Moon Ravioli) – Pillows of Tender Pasta Dough filled with a variety of Meats, Cheeses and Vegetables. Pasta dough’s available in Egg, Spinach, Tomato and Black Squid.
Medallion Ravioli - Round Pillows of Tender Pasta Dough filled with a variety of Meats, Cheeses and Vegetables. Pasta dough’s available in Egg, Spinach, Tomato, Black Squid, Herbed, etc.
Sacchetti – This incredible new pasta sack is made from tender egg noodles that are gathered and look like a hobo sack after being stuffed with a variety of delicious fillings. Sacchetti make an eye catching main dish when served hot with sauce or cold as a side dish or salad.
are a nutritious, delicious alternative to french fries that are enjoyed by young and old. Great as an after school snack, as an appetizer served with a dipping sauce, a side dish alternative to potatoes or plain rice or as a complete meal alternative which includes Protein, Vegetable & Carbs all in one rice ball!
Made with Creamy Arborio Rice & Parmesan Cheese then stuffed with a variety of Cheeses, Meats and Vegetable and lightly breaded for a delicious and nutritious snack, side dish or main course. Ready in less then 5 minutes and can be enjoyed hot or cold.
Delicious Complete Pasta & Sauce in one bag.
To make sauce, just whip up contents of pouch with ¾ cup of water. Meanwhile, boil pasta as per directions, drain and toss with sauce. That’s it!
Pasta Quistini offers an impressive line of Traditional and Gourmet Sauces that can be used for Pastas, Soups, Hot or Cold dips & for vegetables.
Every sauce is made with fresh high quality ingredients to achieve their delicious and robust flavors time after time.
Marinara - sweet tomato sauce base where you can add your own ingredients to spice it up.
Tomato Basil Sauce – A robust Tomato Sauce with loads of Fresh Basil and Roasted Garlic.
Chicken Bolognese – This Zesty Tomato Sauce with Tender Chicken
Bolognese Sauce – Tomato Sauce with a generous amount of Extra Lean Ground Meat
Putanesca Sauce – Tomato sauce married with Black Olives & Capers
Arrabiatta Hot Sauce – A picante Tomato Sauce created in Southern Italy where they like it Hot!
Extra Creamy Alfredo – Made with 35% cream and slow cooked to perfection.
Roasted Red Pepper Rosé - Delicious Alfredo with Roasted Red Peppers
Creamy Portobello Mushroom – Sautéed Portobello Mushrooms & Roasted Garlic with 35% cream.
Primavera – Assorted Fresh Vegetables sautéed with sweet onions & mixed with 35% Cream.
Pesto Sauce - A delicate combination of Fresh Basil, Garlic, Herbs and Olive Oil blended together
Sun dried Tomato Pesto – Sun dried Tomatoes create this tangy Sweet Red Pesto Sauce.
Roasted Red Pepper Pesto – Roasted Peppers & Fresh Herbs in an Olive Oil and Garlic base
Black Olive Pesto – A Pesto made with Black Olives combined with fresh herbs, olive oil and spices
Vodka Sauce - Chunky tomato in a creamy rosee sauce with a zing of Vodka
Lobster Cream Sauce – Chunks of tender sweet lobster meat in a creamy
GLUTEN FREE PASTA?(Click Here To Read More)
